Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml Botrytis sometimes occurs but it

Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux

This single-site offering

the vineyard faces north-northeast but this exposure works to produce a wine of great finesse with superb aging potential

tightly concentrated personality

The cellar methods here are tried-and-true: hand-harvested grapes ferment spontaneously in steel without temperature regulation

Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml Botrytis sometimes occurs but itThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this