Sextant - Plein Po '22 - Burgundy, France Delivery_Nationwide Delivery Ingredients: Pasteurised Sheep's Milk

Ingredients: Pasteurised Sheep's Milk

Les Vignerons d’Estezagues is a cooperative in the Southern Rhone that works with 10 different growers

fun and non-traditional wines”

pink grapefruit

20 days maceration then 10 months in enamel lined concrete tank

Sextant - Plein Po '22 - Burgundy, France Delivery_Nationwide Delivery Ingredients: Pasteurised Sheep's MilkChardonnay Julien Altabers Sextant project is part of Burgundys new wave, blending deep respect for tradition with a free spirited, natural approach. Based in Saint Aubin, he works organically and lets each cuve express its own character through native yeast fermentation, no fining or filtration, and minimal sulphur. Plein P 22 is Altabers take on an orange Chardonnay, macerated on its skins to bring colour, texture, and a completely different