Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6 Gyuto-Kiritsuke (Hybird) It honestly cuts like a

It honestly cuts like a knife in the $600 range

This is a classic San Mai construction—a hard carbon steel core with softer stainless layers on the outside

Blade length: 215mm

The edge retention and overall performance are on another level

Great for professional chefs and serious home cooks

Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6 Gyuto-Kiritsuke (Hybird) It honestly cuts like aAustralian Craftsmanship Meets Japanese Precision Introducing Round 6 of our exclusive collaborationwhere traditional Japanese blade making meets refined Australian design. This limited edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner, one of Australias most respected custom knife makers. About the Handles Handcrafted by Brook Turner, a skilled artisan from Sydneys Northern Beaches,