Antifoam Liquid, AF-72 For Red Wines Contact us or see our

Contact us or see our catalog for further details

We have created an exquisite and masterful blend of our best varietals – Cabernet Sauvignon

sparkling quality to your wine

A portion of sales from this package will also be donated to the fight against Breast Cancer through our WINE4GOOD Program

Gruner-Veltliner Young Wine from local Lake Erie grapes

Antifoam Liquid, AF-72 For Red Wines Contact us or see ourAntifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Multiple sizes available. Select your desired size. See Commercial Supplies for larger sizes.