Salt and Twine Small Batch Salami maxretail Designed in San Francisco

Designed in San Francisco

Behind every iconic drink lies a tale as opaque as a freezing cold bottle of bubbly mineral water

Colorful silicone beads and a hexagonal wood accent offer mobility and convenience

and olive oil in place of butter

Part of our Fall Harvest Collection

Salt and Twine Small Batch Salami maxretail Designed in San FranciscoFrom our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed adult lunchables by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like: