Veal Loaf-Raw (Leberkase) Specialties then infused with a special

then infused with a special spicy seasoning blend

Quantity: +1+

Its smoky aroma and texture make it a fantastic addition to a cheese board

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Every satisfying bite will transport your taste buds to an authentic German beer hall

Veal Loaf-Raw (Leberkase) Specialties then infused with a specialFor a taste of Bavaria without the passport the classic German meatloaf loaded with flavor. Made with Beef, Pork & Veal Veal Loaf brings a slice of Germany to your kitchen. It's simple to prepare and makes an easy, delicious weekday meal. We provide a convenient cooking tin, you just heat & serve! **Cook low & slow. We suggest cooking at 200 degrees for 1 hours until internal temperature reaches 145F, then pull out of oven to let rest. (est weight 1lb