Fermented Gherkins Size:Jar (480g) With many not being able

With many not being able to afford meat or cheese

This product is 100% natural and unpasteurized

With a depth of flavor that only a fermented hot sauce can offer

and a favorite in Thailand’s cocktail bars

A firm customer favorite that’s also used by some of Thailand’s top restaurants and burger-chains

Fermented Gherkins Size:Jar (480g) With many not being ableJust like Grandma used to make em Vinegar free and sugar free, our signature gherkins are fermented for up to two weeks with local sea salt, herbs and a carefully selected spice mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as full sours. In Europe and Russia, theyre commonly known as grandma pickles. The robust flavor is delicious on its own, with pt on rye bread; or try drizzling olive