Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2017 Size:750ml from various holdings in the

from various holdings in the grand crus Avize and Oger

if not decades before opening a bottle

The “clos” is 1

the “Ca’Mia” experiences a cuvaison of at least 3 weeks before being racked into large French “botti” for two years or more of aging

streamlined

Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2017 Size:750ml from various holdings in theThe Moelleux cuves are made in vintages when at least a portion of the vineyards produce grapes that carry significant levels of natural sugar. Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux. Conditions of passerillage, that is extended exposure of the grapes to sun and high luminosity, create the impetus to release wines as Moelleux. Wines so declared can carry formidable leves of residual sugar: 25 grams is perhaps