Rui Xiang Fujian & Taiwan Oolong Tea we took a different approach

we took a different approach and chose a medium fire charcoal roast

Each piece is pressed into a small “biscuit” shape

You'll notice light grassy and floral notes

This might look rough compared to delicate teas

ruì xiāng (“瑞香”) is a highly aromatic cultivar

Rui Xiang Fujian & Taiwan Oolong Tea we took a different approachName: Rui Xiang (Winter Daphne) Chinese name & Pinyin: ru xing Type: Wuyi Rock Oolong Origin: Wuyishan, Fujian Harvest Time: Spring, 2025 Roast Level: Medium fire ("zhng hu", "") Click to learn more about our roast levels Producer: Xiao Family Tasting note: Stone fruit, Soft florals, Delicate fruity sweetness ru xing () is a highly aromatic cultivar, usually roasted on the lighter side to preserve its lively floral aromatics. Here, we took a different