Pure Yeast, Carbon & Clear Double Pack CO2 Leave to clear for at

Leave to clear for at least 24 hours

Add essence and 550ml Alcohol @ 40% to Still Spirits Liqueur Base "C" (made up as per Liqueur Base "C" instructions)

Alternatively 250ml Sugar and 80ml Liquid Glucose

Dried yeast (yeast

add your Distiller’s Enzyme – Glucoamylase and stir to dissolve (using your sterilised spoon) before re-covering and standing for 60 minutes for the enzyme saccharify the starch

Pure Yeast, Carbon & Clear Double Pack CO2 Leave to clear for atJust add Turbo Sugar! Our Pure Turbo Yeast Double Pack contains all the ingredients you need to create 2 batches of commercial grade alcohol with your Still Spirits Turbo 500. Each batch should yield approximately 3. 5L of 93% alcohol. 2 x Still Spirits Pure Turbo Yeast Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (around 18 degrees) can be maintained. This is a