"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm Sashimi Ferrule: Water Buffalo
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"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm Sashimi Ferrule: Water Buffalo"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS KUCHIWA x URUSHI HANDLE, 105mm210mm Boasting a traditional Japanese shape and materials, BRASS KUCHIWA x URUSHI HANDLE is a kitchen knife that has withstood the test of time. Its blade is lightweight yet razor sharp, making it perfect for precision food preparation. With decades of endorsements, this blade is sure to elevate your cutting experience. The BRASS KUCHIWA x URUSHI HANDLE knife
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