Prosciutto di Parma 24 Months 8.5kg The braised wild boar is

The braised wild boar is slow-cooked with aromatic vegetables and herbs

Tortiglioni is a variety of Maccherone

potato purée

Made with carefully selected durum wheat and bronze-extruded to give a textured surface that holds sauces perfectly

A blend of Grana Padano DOP and Pecorino Romano DOP adds authentic richness

Prosciutto di Parma 24 Months 8.5kg The braised wild boar isAn outstanding Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal size, fat cover, and meat quality. Lightly seasoned with salt and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and exceptionally well balanced flavour, ideal for premium Italian culinary applications.