Bao Classes: August 2026 date:August 2nd: 10am-12pm organic cane sugar

organic cane sugar

and anything else you’d like to give a zing to

we reserve the right to reschedule you for another session

Chef Tracy fell in love with caramel mou (soft) at Jacques Genin

You'll also enjoy dessert baos like ice cream sando baos and donut baos

Bao Classes: August 2026 date:August 2nd: 10am-12pm organic cane sugarDiscover the art of bao in this fun and interactive class. Get hands on as you shape your own bao and experiment with savory and sweet fillings. You'll also enjoy dessert baos like ice cream sando baos and donut baos. Perfect for food lovers and curious cooks, this class is a delicious journey into the versatility and creativity of bao making! *This is not a physical product. When checking in for the class, please have the email confirmation ready to