Malolactic Culture Viniflora CH16 Color Enhancers Bronze Medal – 2013 Pennsylvania

Bronze Medal – 2013 Pennsylvania Wine Competition

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haricot verts

Oak alternative that delivers as good or better results than the American and French oak barrels currently used to create premium wines

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Malolactic Culture Viniflora CH16 Color Enhancers Bronze Medal – 2013 PennsylvaniaViniflora CH16 Malo lactic Culture, 1. 5 gram and 15 gram packet sizes. We proudly offer premium quality malolactic cultures from Chr. Hansen laboratories. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly into wine. It has an excellent all around tolerance towards pH, temperature and SO2.