Ready to Fry Fish Kochuri ( 10 pcs ) Darjeeling tea Fine Weave for Clean Infusion:

Fine Weave for Clean Infusion: The breathable muslin fabric allows proper flavor extraction while filtering tea efficiently for a clean and refreshing cup

you can also try the Luchibabu range of products like Koraishutir kochuri

Why This Combo Works:

and enjoy yummy radhaballavis with Aloo dum / Cholar dal

5 gms) of tea leaves per cup (of 180-200 ml) in a teapot

Ready to Fry Fish Kochuri ( 10 pcs ) Darjeeling tea Fine Weave for Clean Infusion:Fish kochuri is a type of fried bread that is stuffed with medium spiced fresh fish filling. It is a popular snack food in India and especially Bengal. It is also known as Maach er Kochuri ( Fish Stuffed Deep Fried Puffed Bread ). The dough for a fish kochuri is typically made from all purpose flour ( maida), and the fish filling is usually made with deboned Rohu Katla combined with fried onion, and other spices. To make fish kochuri, the fish