Giandon Bianco Macerato 2022 Koppitsch Serving Temperature: Best served chilled

Serving Temperature: Best served chilled to 12–14°C

with only 20mg/L of sulfite added during pressing

Grenache Noir and Gris: 50/50 trempette-style vinification in one fiberglass tank (half direct press

Grapes: 100% Grillo

Aged for 15 months on lees in barrels

Giandon Bianco Macerato 2022 Koppitsch Serving Temperature: Best served chilledAn intriguing orange wine made from 100% Malvasia, with one week of maceration that brings out its fruity and savory layers. Light tannins add structure, making this wine both refreshing and complexa unique choice for those who enjoy a touch of the unexpected. Grapes: 100% Malvasia Alcohol: 12%