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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Substrates souvent avec l'exemple photographique d'une

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Substrates souvent avec l'exemple photographique d'une

Name: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Substrates souvent avec l'exemple photographique d'une
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Substrates souvent avec l'exemple photographique d'uneLanguage : English ISBN : 9781452175171 Author : Holly Davis Publisher : Chronicle Books Release Year : 2019 Pages : 272 Hardcover Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiarand lesser knowncultured foods, including yogurt, pickles, kimchi, umeboshi,

Store: avramcheva.com · Domain: avramcheva.com

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souvent avec l'exemple photographique d'une espèce typique

Hang tag at back for easy hanging

Origin: Made in South Korea

Grâce au Fungarium

Author : Maurice Thibault

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