Erzsébet Pince Betsek Dűlő Historical Grand Cru - Mád 2018 they carry out slow pressing

they carry out slow pressing

that were already precious back in the XII Century (Rigestum Comunis Alba)

and a 6-month long barrel-aging

this wine has pure flavours that come to the palate in successive layers of varying aromas

The wines are then aged on their lees between 12 and 15 months

Erzsébet Pince Betsek Dűlő Historical Grand Cru - Mád 2018 they carry out slow pressingThe terroir is a historical grand cru with a heavily rocky clay soil. And this wine is made from a grape that the wine region has very little of: Kabar. Kabar is a cross of Hrslevel and Bouvier. The aromas of this wine are reminiscent of the Hrslevel grape, strong floral notes, honey, and some tropical fruit. A traditional vertical pressing was followed by fermentation in barrel, and a 6 month long barrel aging. VARIETAL 100% Kabar