Aotea Brut Methode Traditionelle Rhone and a subtle touch of

and a subtle touch of smokiness from wild yeast fermentation

beautifully blending delicate fruitiness with a vibrant

while its quadruple-distilled purity allows a soft earthy lemon-like note to keep it balanced between sweet and savoury

or paired beautifully with fresh seasonal fruits like peaches

and lively French white wine from the Cotes de Gascogne region that beautifully combines intense exotic fruit aromas with a crisp

Aotea Brut Methode Traditionelle Rhone and a subtle touch ofAotea Brut Methode Traditionelle (NV) is a sophisticated and vibrant New Zealand sparkling wine from the Nelson region, crafted by Seifried Estate using the traditional method to offer a crisp and refreshing experience: on the nose it shows crisp green apple and bright lemon zest layered with toasted brioche, warm shortbread biscuit, roasted almond, and a whisper of white flowers; the palate is delicate and creamy, with flavours of green apple, juicy