Shimeharitsuru Junmaiginjo Yamadanishiki Variety of Rice: Yamadanishiki (produced

Variety of Rice: Yamadanishiki (produced in Yokawa

Please enjoy this Sake both cold and warm

Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature

You can enjoy this Sake cold

14 yeast (Kanazawa Yeast)

Shimeharitsuru Junmaiginjo Yamadanishiki Variety of Rice: Yamadanishiki (producedShimeharitsuru Junmaiginjo Yamadanishiki Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo, Japan. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and gentle flavour origin from Yamadanishiki, smooth touch, rich taste, a