TOG X OUTLAW'S Sakana 魚 Home NOTE: TOG Board Balm can

NOTE: TOG Board Balm can be used for maintenance of this product

present and cut cheeses

it will always stay flat

• 6½” / 17cm ‘Santoku’ (Multipurpose) Knife

This is our first product co-designed by TOG and Britain's top seafood chef Nathan Outlaw

TOG X OUTLAW'S Sakana 魚 Home NOTE: TOG Board Balm canThis is our first product co designed by TOG and Britain's top seafood chef Nathan Outlaw. We worked together coming up with ideas, making and testing prototypes and refining the design until we had what we believe is the best filleting knife on the market. Flexible filleting knives are not used in Japan and so in Japan, this knife has no name. We have called it 'Sakana' which is simply Japanese for 'fish'. Nathan's latest book Fish for Dinner