Provolone Piccante 1.5kg it supports efficient storage

it supports efficient storage

Fresh-tasting

slicing onto antipasti platters

it is ideal for grating over classic Italian dishes or serving on the table to complement robust antipasti and hearty meals

Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy

Provolone Piccante 1.5kg it supports efficient storageProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.