Brovia Barbera d'Alba 'Sori del Drago' 2023 Liguria the grapes are manually harvested

the grapes are manually harvested and fermented with native yeast

produced from Chardonnay from her younger vines

and raised in stainless steel

A quintessential expression of Nebbiolo from the Alto Piemonte

and the wine spends 10 years in barrel followed by 5 years in bottle before release

Brovia Barbera d'Alba 'Sori del Drago' 2023 Liguria the grapes are manually harvestedThis Barbera is produced from grapes harvested in the Garblet vineyard (also known as Fiasco) of Castiglione Falletto from a 0. 8 hectare plot on a south southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The Sori del Drago is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18