PAGLIERO - Nespresso - Caffè - Corposo - Conf. 100 cup A subtle acidity and a

A subtle acidity and a deep

one part Bitter and one part selz

Enjoy it like a local: Top up your Lungo with hot water for a 150ml cup and pair it with a slice of cake

Magnetic whisk unique for all preparations

The Arabica and Robusta coffees are carefully decaffeinated to preserve their aromatic complexity

PAGLIERO - Nespresso - Caffè - Corposo - Conf. 100 cup A subtle acidity and aThe term "corposo" is an Italian word that translates to "full bodied" or "robust" in English. Rich and Full bodied: Corposo coffee is often characterized by a dense and substantial mouthfeel. It may include deep, dark notes with a hint of bitterness, common in darker roasted coffees. Low Acidity: Corposo coffees typically have lower acidity compared to lighter roasts. Balanced Bitterness: While some bitterness is expected, well prepared corposo