Apricot Flavor Extract Without Diacetyl Size:2 gal. Food service establishments utilize it

Food service establishments utilize it for menu diversification

This concentrated flavoring solution retains its aromatic profile and taste characteristics during high-temperature processing

Every batch undergoes rigorous testing to ensure zero cross-contamination with nuts or nut products

The concentrated formula requires minimal quantities to achieve desired flavor intensity

The powder format offers extended shelf stability compared to fresh fruit while maintaining consistent taste delivery

Apricot Flavor Extract Without Diacetyl Size:2 gal. Food service establishments utilize itThis concentrated apricot flavor extract provides the natural taste profile of sun ripened apricots in a convenient liquid form. Formulated without diacetyl, this culinary flavoring agent offers the characteristic sweet tart balance and aromatic qualities associated with fresh apricot fruit. The concentrated formula requires minimal quantities to achieve desired flavor intensity in various food and beverage preparations. Applications: Suitable for