2024 Zucchetto Prosecco Extra Dry DOCG Red the wine is cold fermented

the wine is cold fermented using the Charmat method in stainless steel tanks

is located in the commune of Neive

Flavio Sobrero selects the finest fruit from three prestigious vineyards to make this classic Barolo

then aged in stainless steel on the fine lees for 4 months

The “Bordini" vineyard of Nebbiolo for Barbaresco

2024 Zucchetto Prosecco Extra Dry DOCG Red the wine is cold fermentedDescription Specs Carlo Zucchetto has produced a classic cuve from Zucchetto estate vineyards, in Valdobbiadene County hills. It is probably the most versatile Prosecco sparkling, due to its well balanced acidity and residual sugar. Hints of peach, banana, apple. A creamy, buttery finish with hints of toasted nuts come together in this luxurious blend. Notes of lively spice and aromatic herbs add to the complexity. A perfect aperitif and good