Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick autopostr_pinterest_68357 layered with lush berry notes
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Red Pepper and Peach Jam - FOOD & WINE Magazine Editor's Pick autopostr_pinterest_68357 layered with lush berry notesOur Roasted Red Pepper & Peach Jam is a FOOD & WINE magazine "Editor's Top Ten" pick in the September 2013 issue! Fresh Western Carolina peaches, flame roasted red bell pepper and jalapeo combine for a savory spread with sweet, tart and a bit of heat. This jam pairs perfectly with soft spreadable cheeses such as Brie, Chevre or even traditional cream cheese and crackers. For a refreshing twist on grilling try basting on pork or shrimp skewers or use
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