Asiago DOP Its versatility also lends itself

Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables

which inherited its name from its shape that resembles calamari

Traditional filled pasta inspired by Southern Italian street food culture featuring semi-circular parcels reminiscent of classic Panzerotto - essentially fried mini calzone

Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards

delivering a deeply savoury and rustic flavour

Asiago DOP Its versatility also lends itselfAuthentic Asiago DOP cheese from the Veneto region, made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cows milk. This semi hard cheese presents a smooth yet slightly granular texture and a rich, nutty, and savoury flavour. Ideal for grating over risottos, shaving onto fresh pasta, or melting in traditional focaccia and panini, Asiago DOP adds genuine Italian character to a variety of dishes.