Top Shelf Liqueur Coconut Rum Essence Add Matching Liqueur Base?:Add Liqueur Base B +$6 Camembert / Blue Cheese Mould

Camembert / Blue Cheese Mould

clean the inside of the still and fill it with clean water to the 4L line which is marked on the inside

London Dry Gin Style Botanicals: Juniper berries (minimum 65%)

cooling the stainless steel which in turn cools the beer in the fermenter

INGREDIENTS

Top Shelf Liqueur Coconut Rum Essence Add Matching Liqueur Base?:Add Liqueur Base B +$6 Camembert / Blue Cheese MouldBased on White Rum and has a strong taste of fresh coconut. Add essence and 620ml Alcohol @ 40% to Still Spirits Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to 1. 125 L with water.