Cyprus Flake Salt Nature Mary Oliver

Mary Oliver

From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan

For a bibliophile

including works by William Steig

This project gives our artisan partners in Assam

Cyprus Flake Salt Nature Mary OliverA delicate, pyramid shaped salt that hails from the coast of the Mediterranean, where its harvested over a years long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well suited to white fish, roasted vegetables, and delicate lettuces.