Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4 135mm Cladding: Stainless steel

Cladding: Stainless steel

Chefs who want low-maintenance Japanese steel

you get some of the best cutting performance available in a kitchen knife

(so are his knives)

Discontinued – Please check out Dexter-Russell Slotted Fish Turner w/ Rosewood Handle:

Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4 135mm Cladding: Stainless steelOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1 I am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship. Handled by Brook Turner and his usual breathtaking work. (so are his knives) Only 6 made. All Uniquie. Hard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner The Blade is Hitachi Blue #2 steel core with stainless steel cladding. Up until now no one has