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Fettuccine all'Uovo no.94 - Divella Originating from Lazio

SKU: 51047071755

4.6
USD27.50 USD57.50

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Fettuccine all'Uovo no.94 - Divella Originating from LazioClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.

Store: avramcheva.com · Domain: avramcheva.com

Description

Originating from Lazio

one of the oldest pasta types originating from Naples

providing uniform coverage across the base

hearty dishes of Lazio and Central Italy

and savoury flavour

Fettuccine all'Uovo no.94 - Divella Originating from LazioClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.

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