Nikitatsu Junmai Daiginjo 2024 which deserves "G

which deserves "G

Frozen Ume brewing

Skilled brewers used finely polished rice and pure Jukutazu water to create this masterpiece

The elegant aroma and mellow flavour of the brandy harmonies well with the sourness of the plum wine and spreads well in the mouth

and Balinese long pepper

Nikitatsu Junmai Daiginjo 2024 which deserves "GLimited to 2000 bottles. This Junmai Daiginjo sake was brewed to celebrate the reopening of the main building of Dogo Onsen, Japan's oldest hot spring. Skilled brewers used finely polished rice and pure Jukutazu water to create this masterpiece, known for its smooth aroma and refreshing taste. The bottle's morning glow colour symbolises fresh start for Dogo Onsen.