Penderyn - Medeira 46.0% Gin Vegan recipe

Vegan recipe

The result is an undeniably smooth yet perfectly punchy drink

It took us more than a year to create the perfect balance of flavours but in 2017 we cracked it and we havent touched the recipe since

raisins and vanilla persist

the must spends 50 minutes on the skins before being drained

Penderyn - Medeira 46.0% Gin Vegan recipeFrom the makers This whisky is the original Penderyn house style, aged in ex bourbon barrels and finished in ex Madeira wine casks to bring out its full gold character. It is bottled at 46% abv. Tasting Notes Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins. Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness. Finish: Notes of tropical fruit, raisins and vanilla persist. Balance: Oaky