Ethyl Maltol Sweetener oatmeal Add more or less to

Add more or less to suit your taste

Keep in a cool and dry place below 33 degree room temperature

Classic delicious oatmeal flavour

Melting point: 41-43

A smooth and creamy true to life custard flavour that would go great with some vanilla or fruit flavours

Ethyl Maltol Sweetener oatmeal Add more or less toEthyl Maltol is an organic compound that is a common flavour enhancer sweetener in confectionary and various other applications. TIP: Warm the propylene glycol in the microwave (3 4 seconds), then add ethyl maltol powder to the warm propylene glycol. Shake until cooled. Repeat process until completely dissolved. Add more or less to suit your taste.