Paolo Bea Montefalco Sagrantino 'Cerrete' 2019 Size:750ml With deep aromatics

With deep aromatics

certainly not enough

threatening to rearrange one’s very notion of what the category can be

Clementi’s Ripasso spends two years in 30-hectoliter used French-oak casks followed by an additional year or more in bottle before release

with a great interplay of supple fruit and intense stoniness

Paolo Bea Montefalco Sagrantino 'Cerrete' 2019 Size:750ml With deep aromaticsThe cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45 day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the