Nikka From The Barrel Whisky, 50 cl english wine possibly making him Australia's longest

possibly making him Australia's longest serving employed winemaker

Goes brilliantly with Ginger Ale and lots of ice

Tasting Notes

"the mountain forest distillery

Finally different infusions are then blended together to create a rich yet subtle finish that adds depth to the complex black raspberry taste

Nikka From The Barrel Whisky, 50 cl english wine possibly making him Australia's longestNikka from the barrel is a blend of multiple types of malt and grain whisky. It was created to deliver full flavours and richness of whisky "from barrels". As the whisky contains so many characteristic components at a higher alcohol of 51. 4%, it is essential to let the liquid "marry" in used casks for 3 6 months for it to stabilise and harmonise. ###Product Description Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland