Martin Texier 'Rouvière' Blanc, Rhône Valley, France 2024 lobster A dramatic departure from the

A dramatic departure from the opulence often associated with Douro reds

Terroir: Sonoma Coast (Annapolis)- Cool climate

and hints of tobacco with subtle herbal notes

FISH VARIETY: European Anchovy (Engraulis encrasicolus)

WINEMAKER: Larry Brooks

Martin Texier 'Rouvière' Blanc, Rhône Valley, France 2024 lobster A dramatic departure from theMartin Texier is part of a new generation of Rhne Valley vignerons working with organic farming and a natural leaning, low intervention philosophy. The son of renowned winemaker ric Texier, Martin focuses on lively, transparent wines that privilege drinkability and site expression over extraction or oak influence. Rouvire Blanc captures this spiritbright, textural, and quietly complex, built for the table. WINEMAKER: Martin Texier FARMING: Organic