Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm Blue (Aogami) Steel Easy to sharpen – takes

Easy to sharpen – takes a very fine edge

Being high carbon it will also perform most kitchen tasks with ease while having great edge retention and ease of sharpening

The 240mm length gives you enough blade for smooth slicing without feeling too large for most kitchens

Stainless CladFinish: Kuro (Black) Tsuchime (Hammered)Blade length: 140mmBlade thickness: 2

Bevel: Serrated (suitable for left and right-handed users)

Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm Blue (Aogami) Steel Easy to sharpen – takesMutsumi Hinoura Gyuto Kiritsuke (Hybird) Super Blue Steel, 240mm About Mutsumi Hinoura: Son of Sanjo based blacksmith legend Tsukasa Hinoura and 3rd generation of the knife forging. Hinoura's have been making knives in Sanjo for over 100 years! Mutsumi started making knives in 2001 and has reached a high level very quickly. Mutsumi Hinoura is considered to be amongst Japans elite group of highly revered bladesmiths. Stainless steel is regarded by many