Bone-In Cowboy Ribeye Steak Size:40-45 oz World Famous Texas Brisket

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Bone-In Cowboy Ribeye Steak Size:40-45 oz World Famous Texas BrisketBone In Cowboy Ribeye Steak This is the ribeye we cut when we want the fullest expression of the animal. The bone in ribeye, often called a cowboy ribeye, is thick, richly marbled, and built for high heat. Leaving the rib bone intact protects the meat as it cooks and adds depth to the finished steak. The result is a ribeye that stays juicy, sears hard, and carries flavor all the way to the center. These steaks are cut from cattle raised on open

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