Cros des Calades - Blanc - Ardèche, France Milk_Cow this cheese from the Zamora

this cheese from the Zamora region offers a rich aroma and on the palate there are notes of hay

Sauvignon Blanc

giving the wine a beautiful effervescence

Delicate truffle honey collected in the countryside near Bologna by Pierpaolo and Fabrizio but are moving around as they are practising seasonal nomadism in order to move the beehives depending on blooming

but is also great melted in a creamy sauce or gratin

Cros des Calades - Blanc - Ardèche, France Milk_Cow this cheese from the ZamoraViognier, Roussanne, Sauvignon Blanc Cros des Calades is the latest project from Florence and Benot Chazallon of Chteau de la Selve. Florence and Benot's property is located in Ardche, nestled between the Cvennes and the Rhne. For Cros des Calades, they source fruit from five neighbouring estates in the Ardche and Gard departments, all within just a few miles of their own vineyards. Their winemaking philosophy is simple: respect the terroir and