JAMMIN' WID CHU - Filter & Espresso blend BBE ROAST DEGREE: Light +

ROAST DEGREE: Light +

located just south of Shantawene village

building primary and high schools in the town of Homasho Borena whislt also providing kids with annual school supplies

The Peruvian coffee is from a collective of farmers who organize under the name Finca El Morito

selecting only the ripest cherries

JAMMIN' WID CHU - Filter & Espresso blend BBE ROAST DEGREE: Light +RED JAM, MIXED BERRY & MILK CHOCY ROAST DEGREE: Light + ROASTED FOR: Filter & Espresso ORIGIN: Ethiopia & Peru PROCESS: Natural & Washed VARIETY: Mixed varietals ALTITUDE: 1700 2300 masl IMPORTER: Royal Coffee & Common Goal The Ethiopian coffee is harvested by small lot holders within the Buku Sayasa community, part of the Hambela district in the Guji Zone. It is Naturally process by a station owned by an independent processor & exporter called EDN