F.Dick Superior Bread Knife 180mm (offset) Yanagiba (Sashimi Knife) The 1000/6000 is more ideal

The 1000/6000 is more ideal in my opinion

They have little corrosion resistance and may rust easily if mistreated

Chefs who want low-maintenance Japanese steel

It’s perfect for onions

including the predecessor of Morihei “Oguro-Morihei-Shouten“

F.Dick Superior Bread Knife 180mm (offset) Yanagiba (Sashimi Knife) The 1000/6000 is more idealF. Dick Superior Bread knife. Off set handle so you don't dust your knuckles on the chopping board! Great for the medium sized jobs. Quality build from a well know brand. Leighs 2 cents: In my opinion there is no need for excessive spending on a bread knife. Steel: StainlessBlade length: 175mmBlade thickness: 2. 2mmOverall length: 310mmBlade Height: 25mmWeight: 125gRHC: Bevel: for left and right handedHandle: Western