Lasagne all'Uovo no.112 - De Cecco long egg pasta ribbons

long egg pasta ribbons

or melting in traditional focaccia and panini

Fresh-tasting

it offers a delicate flavour profile with subtle blue notes

and aromatic citrus juice and peel from both orange and lemon

Lasagne all'Uovo no.112 - De Cecco long egg pasta ribbonsThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens: