Red Wine & Bay Leaf Salt Christmas The Lake bowl adds a

The Lake bowl adds a rustic and personal look to any table

aqua (water)

- Food safe

Paraben free - palm oil free - cruelty free - vegan

Combine it with other colours and materials in order to create a personal and unique look

Red Wine & Bay Leaf Salt Christmas The Lake bowl adds aRed wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vah on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.