Hitohira HG Nakiri (Vegetable Knife) 160mm Ginsan (Silver 3) Steel The kiritsuke is traditionally used

The kiritsuke is traditionally used only by executive chefs in Japan

Get these or the Global tweezers

Whether it’s your first Japanese chef knife or a reliable daily driver

The stainless cladding helps reduce maintenance compared to fully reactive carbon steel knives

That is the main appeal

Hitohira HG Nakiri (Vegetable Knife) 160mm Ginsan (Silver 3) Steel The kiritsuke is traditionally usedHitohira HG Nakiri (Vegetable Knife) 160mm: A new budget line Japanese knife from Hitohira, that offers a great quality knife at a rock bottom price. This is a great looking knife with a Swedish steel core. Corrosion resistant steel with great edge geometry. I honestly recommend this knife to anyone. From a professional chef to a home chef. Steel: Swedish Stainless steelBlade length: 160mmBlade thickness: 1. 97mmOverall length: 290mmBlade Height: