Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) Seimai Buai (Polishing ratio): 50%
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Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) Seimai Buai (Polishing ratio): 50%Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw
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