Kamado Joe - Classic Joetisserie dtm_number-of-racks_2 It’s tough business to achieve

It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish

Other featured innovations that come standard with the Classic II include the Divide & Conquer Flexible Cooking System

Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations

Some folks prefer it more thin so feel free to add more liquid if you desire

Perfect for grilled meats

Kamado Joe - Classic Joetisserie dtm_number-of-racks_2 It’s tough business to achieveThe durable cast aluminum JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self basting action of a rotisserie inside the Kamado Joes signature high fire ceramic body for meats that are smoky, juicy and tender. With a quiet but powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt, the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the kamado dome for