NE HAZY Dry Beer Yeast Dry Wine Yeast with light phenolic expression from

with light phenolic expression from 4-vinyl guaiacol for a classic Belgian balance of fruit and spice

complex red wines with lasting fruit

if the conditions are less than ideal

High alcohol tolerence

BOUQUET is known for its production of the enzyme ß-glucosidase which liberates aromatic compounds by cleaving terpenes from the sugars that bind them and releasing their goodness

NE HAZY Dry Beer Yeast Dry Wine Yeast with light phenolic expression fromNE HAZY is a low flocculating, biotransformative yeast designed for NE style hazy beers Enhances mouthfeel, turbidity, and hop aroma, creating a juicy, pillowy body and stable haze perfect for Hazy IPAs and juicy doubles Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 62 75F NE HAZY The Yeast for Hazy, Juicy Beers NE HAZY is our specialized ale yeast for New England style