Manitoba - Divella 25kg When young
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Manitoba - Divella 25kg When youngHigh protein soft wheat flour, crafted for doughs requiring long fermentation and strong gluten development. Ideal for artisan pizza, focaccia, pastry, and breads needing extended rising times. W: 300 Protein: 14. 5% Format: 15 kg
Store: avramcheva.com · Domain: avramcheva.com
























